The Kysor Warren NS39 is the trusted choice for deli and specialty cheese departments that demand consistent product temperatures and an elevated shopping experience, offering the active refrigeration performance that prepared deli foods, artisan cheeses, and charcuterie programs require while giving retailers the freedom to select the front styling that best complements their store environment. The two models featured here represent the premier blower coil configurations in the lineup: the NS39SJ1, featuring a clean straight glass front that maximizes product visibility and delivers a crisp, traditional service counter aesthetic, and the NS39VJL1, which elevates the presentation with a curved lift glass front that creates a premium, inviting display perfectly suited for specialty cheese destinations and upscale deli programs. Where gravity coil models rely on passive air movement, both the NS39SJ1 and NS39VJL1 employ fan-forced circulation — delivering conditioned air at 250 feet per minute with a 30°F discharge air temperature — ensuring uniform, consistent temperatures from end to end of the case and providing the active protection that delicate deli and cheese products demand. Built on the same proven NS39 serve-over counter platform engineered for high-volume service environments, both models carry full certification from AHRI, NSF, UL, and the U.S. Department of Energy, ensuring food safety compliance and energy efficiency across the life of the case. Whether you're building out a full-service deli counter or curating a specialty cheese and charcuterie experience, the NS39SJ1 and NS39VJL1 deliver the reliable, long-lasting foundation your service department deserves.